The food at the Chequers is regularly acknowledged and acclaimed as some of the best pub food in the area. It must be the fresh local ingredients, the inspired inventive menu and the attention to detail that Helen the head chef demands that makes The Chequers such a busy and well established eating destination. 

The kitchen produces local classics, such as their acclaimed steak and ale pie, lightly cooked calves liver, an amazing mixed grill and divine fish dishes. Deserts are home made and the accompanying vegetables reflect the seasons finest. Attention to detail is apparent from the choice of local suppliers through to the standards of service and the quality of meat, fish and vegetables.

A daily specials menu that reflects seasonal and local produce is excellent value for money from £10.50 for two courses.

All through April the fantastic Thai chef Oie will be cooking on special Thai nights. See the Events page for details.